Mixed Vegetable Sabji

Recipe Type : Indian                                                    Yield : 4
Preparation Time : 15 mins                                         Cooking Time : 20 mins

Ingredients:
2 cups of mixed vegetables (corn, soya bean, carrots, green beans and peas)
1 tomato
2 tsp of pav bhaji powder
1/2 tsp of salt
2 tsp of oil
1 chopped bell pepper
1/4 cup of chopped coriander leaves
1 onion
1 cup of water

Method:

1. Heat a nonstick pan. Add oil, chopped onion. Fry till it becomes transparent.

2. Now add chopped tomato. Fry for 3 mins.

3. Put pav bhaji masala. Mix well and fry for 3 mins.

4. Add all remaining veggies, salt and water. Cook for 15 mins. Serve with rice, dosa, or chapati.