Vali Koddel (Malabar Spinach Curry)

Recipe Type: Indian                                                               Yield: 4
Preparation Time: 15 mins                                                    Cooking Time: 25 mins

Ingredients:
1/2 cup of grated coconut
4 Byadagi chilies
4 Crushed garlics
2 tsp of oil
1 bunch of Malabar spinach
2 tsp of salt
4 cups of water
1/4 tsp of tamarind paste

Method: 
1. Grind grated coconut, Byadagi chilies, tamarind paste and with 1/2 cup of water. Make a fine paste.
2. Heat a sauce pan. Add oil, and crushed garlic cloves. Cook for 2 mins.

3. Now add chopped Malabar spinach leaves and 2 cups of water. Cook for 15 mins.
4. Add ground masala, 1 and 1/2 cup of water, and salt. Mix well. Cook for 10 more minutes.