Wheat flour ladoo (Churmundo)

Recipe Type: Indian                                                          Yield: 15 ladoos
Preparation Time: 5 + 20 mins                                         Cooking Time: 15 mins

Ingredients:
1 cup of wheat flour
3/4 cup of sugar powder
1/2 tsp of cardamom powder
2 tsp pieces of cashew nuts
10 raisins
1/4 cup of clarified butter (ghee)

Method:
1. Heat a nonstick pan. Add 1 tsp of clarified butter, raisins and cashew nuts. Fry for 2 mins.

2. Now put wheat flour and pour remaining clarified butter. Mix well. Fry for 15 min on a low flame.

3. Add sugar powder and cardamom powder. Mix well.

4. Switch off the gas. Let it cool.
5. Prepare small round ladoos.