Recipe Type: Indian Yield: 4
Preparation Time: 5 mins Cooking Time: 0
Ingredients:
1 cup of centella (brahmi)
2 cups of buttermilk
2 cup of water
1/4 tsp of salt
1/2 tsp of chopped green chilly pieces (optional)
Method:
1. Grind centella and green chilly into a fine paste.
2. In a bowl put ground centella paste, salt, water and buttermilk. Mix well.
No comments:
Post a Comment