Veggie Pizza/Paneer Pizza

  

  Yield : 2

  Preparation Time: 1h 30 mins                                                               Baking Time : 30 mins

Ingredients :

For dough

2 cups all-purpose flour

2 tbsp semolina

salt

2 tsp oil

1/2 tsp yeast

water as needed

Method:

1. In a bowl add 2 tbsp water and yeast granules. Mix well. Keep aside for a minute.

2. Now add semolina, and salt. Mix it.

3. Add flour. Pour water as needed to kneed the dough. 

4. Prepare soft dough. Apply oil on top and rub it.

5. Cover with wet cloth. Keep it aside for 1 hour.

For toppings:

3 tbsp tomato ketchup or marinara sauce

1 tbsp basil pesto sauce

10 slices of bell pepper

5 slices of tomato

4 pieces of artichoke hearts

5 slices cauliflower florets

5 pieces onion 

1 cup mozzarella cheese

1/2 tsp oregano

1/2 tsp thyme 

1/2 tsp basil (dried)

Paneer topping:

15 pieces of paneer

4 bell pepper squares/slices

3 pieces of tomato 

4 pieces of onion

3 tbsp curd

salt

1/4 tsp garam masala

1/2 tsp chilly powder

1/4 tsp turmeric powder

1/2 tsp cumin-coriander powder

In a bowl add all ingredients. Mix well. Marinate for at least half an hour.

Pizza:

1. On a pizza baking pan, add little oil. Spread it.

2. Now put the dough and flatten it.

3. Now apply tomato sauce, and pesto sauce as shown in the picture.

4. Place the toppings. Sprinkle mozzarella cheese and spices.

5. Preheat oven for 400 degree F.

6. Place the pizza pan/tray in it.

7. Bake for 30 mins.

Veggie Pizza

Recipe Type : Italian                                                                    Yield : 8 slices
Preparation Time : 2 hours                                                         Cooking Time : 25 mins

Ingredients :
For pizza crust recipe:
1/3 cup all-purpose flour
1/3 cup wheat flour
1 tsp sugar
1/4 salt
1/4 cup + 1 tbsp warm water
1 tsp dry yeast

Toppings
1 bell pepper
onion
2 olives
5 broccoli florets
4 cauliflower florets
eggplant
3 artichoke
2 mushrooms
Mozzarella cheese
2 tsp olive oil

Pizza sauce:
3 tomatoes
1/2 cup water
salt
1/2 tsp sugar
1/4 tsp thyme leaves
pinch of oregano leaves
2 garlic
2 tsp oil
1/2 tsp chilly powder

Method :
Pizza crust:
1. In a bowl pour warm water. Put dry yeast and sugar. Mix well. Keep it aside for 7 mins.

2. Now add wheat flour, salt and all-purpose flour. Knead well. Cover with wet cloth and keep it aside  for 1 hour.

3. Once again knead the dough. Cover with wet cloth and keep it aside for 40 mins.

4. Pizza sauce :
i. Heat 2 tsp oil in a pan. Add chopped tomatoes and chopped garlic. Pour water and allow to cook.
ii. Now add salt, sugar, chilly powder, thyme leaves and oregano leaves.
iii. Prepare thick sauce.

5. Apply oil on top of rolling pin.
6. Roll out pizza dough into thin required shape.

                                       

7. Apply pizza sauce on the rolled out dough.

8. Place all toppings and sprinkle mozzarella cheese on top.

9. Preheat the oven for 425 degree F.

10. Bake for 20 mins or till it reaches required crispness.

11. You may spray olive oil on top.