Veggie Sandwich

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 12 mins                                                             Cooking Time : 5 mins

Ingredients :

8 bread slices

10 marinated artichoke 

10 olives

2 tomatoes

15 cucumber slices

3 tbsp tomato ketchup

2 tbsp yellow mustard paste

4 cheese slices

1 avocado 

4 tbsp butter or mayonnaise 

Method :

1. Place a bread slice and apply mayonnaise or butter on top.

2. Now place cucumber, tomato slices, and cheese slice.

                                       

3. Place avocado slices, olives, and marinated artichoke.

4. Apply tomato ketchup and yellow mustard paste.

5. Place a slice of bread on top. Grill the sandwich.

Cauliflower patty Sandwich

Preparation Time : 15 mins                                                    Cooking Time : 10 mins
                                                                  Yield : 2


Ingredients :
8 bread slices
8 cauliflower patties 
1 tomato
2 tbsp tomato ketchup
1 tbsp yellow mustard paste
1 avocado
1 cucumber
4 cheese slices
2 tbsp butter

Method :
1. Place a bread slice and apply mayonnaise or butter on top.

2. Put cauliflower patties on top of mayonnaise/ butter.

3. Place cheese slice.
4. Next come tomato slices, cucumber slices, and avocado slices.

5. Apply tomato ketchup and yellow mustard paste.
6.  Place a slice of bread on top. Grill the sandwich.

Veggie stir fry sandwich

Recipe Type : Indian                                                                                 Yield : 2
Preparation Time : 10 mins                                                                      Cooking Time : 25 mins

Ingredients:
Sweet pumpkin stir fry
8 bread slices
1 avocado
15 cucumber slices
1 tomato
3 tbsp tomato ketchup (as required)
2 tbsp yellow mustard paste
3 tbsp butter or mayonnaise or clarified butter
4 cheese slices

Method :
1. Place a bread slice and apply mayonnaise or butter on top.
2. Next put sweet pumpkin stir fry.

3. Place a slice of cheese.

4. Next come tomato slices, cucumber slices, and avocado slices.

5. Squeeze tomato ketchup and yellow mustard paste.

5. Place a slice of bread.

6. Grill the sandwich. Enjoy.

Veggie patty sandwich

Recipe Type : Indian                                                                        Yield : 6
Preparation Time : 12 mins                                                             Cooking Time : 15 mins

Ingredients :
1 and 1/4 cups cooked grated potato
1 cup cooked veggie (beans, carrot, corn)
salt
1 tsp chilly powder
1/4 tsp asafoetida
1/4 tsp turmeric powder
1/4 tsp garam masala
1/2 cup semolina
12 bread slices
20 cucumber slices
2 tomatoes
1/2 cup spinach
3 tbsp tomato ketchup
3 tbsp yellow mustard paste
3 tbsp mayonnaise or butter
1 avocado slices
1 tbsp oil

Method :
1. In a bowl add cooked and squeezed veggies (water removed), cooked and grated potato, chilly powder, turmeric powder, asafoetida and salt. Mix well to form balls.
2. Flatten the balls and dip in semolina. Shallow fry on tawa. Sprinkle little oil.
3. Place a bread slice and apply mayonnaise or butter on top.

4. Put veggie patty on top of mayonnaise. Apply tomato ketchup and yellow mustard paste.

5. Next come tomato slices, cucumber slices, spinach and avocado slices.
6. Place a slice of bread on top. Grill the sandwich.

Avocado Sandwich

Recipe Type : Indian                                                              Yield : 2
Preparation Time : 5 mins                                                     Cooking Time : 7 mins

Ingredients :
8 slices of bread
1 avocado
1 small onion
1 tomato
salt
pinch of black pepper powder
1 green chilly
2 tbsp butter
4 tbsp peach jam
4 tbsp cream cheese
2 tbsp chopped coriander leaves
3 tbsp chopped onion

Method:
1. In a bowl add mashed avocado, salt, chopped onion, finely chopped green chilies, coriander leaves and black pepper powder. Mix well.
2. Apply butter on top of 2 bread slices.
3. Heat a griddle. Toast each bread slice on both sides.
4. Spread peach jam and cream cheese on top of each bread slice.
5. On one of the bread slices, place tomato slices, and on another, spread mashed avocado mix. Form a sandwich from these slices.
6. Repeat steps 2-5 to prepare 4 sandwiches.

Eggplant Sandwich

Recipe Type : Indian                                                                                 Yield : 2
Preparation Time : 10 mins                                                                      Cooking Time : 15 mins

Ingredients:
Eggplant tawa-fry
8 bread slices
1 avocado
15 cucumber slices
1 tomato
3 tbsp tomato ketchup (as required)
2 tbsp yellow mustard paste
3 tbsp butter or mayonnaise
4 cheese slices

Method :
1. Place a bread slice and apply mayonnaise or butter on top.
2. Next place eggplant tawa-fry slices.

3. Next come tomato slices, cucumber slices, and avocado slices.

4. Squeeze tomato ketchup and yellow mustard paste.

5. Place a slice of cheese, followed by a slice of bread.
6. Grill the sandwich. Enjoy.

Paneer Sandwich

Recipe Type : Indian                                                                Yield: 2     
Preparation Time : 15 mins                                                     Cooking Time : 30 mins

Ingredients :
Paneer saute (Recipe link)
8 Bread slices

Method :
1. On top of a bread slice put paneer sauté. Cover on top with another slice of bread.
2. Grill the sandwich.
3. Serve with tomato ketchup.

Pancake Sandwich

Recipe Type : Indian                                                                                Yield : 2
Preparation Time : 10 mins                                                                     Cooking Time : 6 mins

Ingredients :
4 pancakes (for recipe, check here)
4 tbsp tomato ketchup
2 tbsp yellow mustard paste
1/2 cup alfaalfa sprouts
8 tomato slices
16 cucumber slices
4 tbsp cream cheese or cheese slices
8 avocado slices

Method :
1. On a plate keep pancake. Half side of pancake spread cream cheese.
2.  Place alfalfa sprouts, avocado, 1 tbsp tomato ketchup, 1/2 tbsp yellow mustard paste, slices of cucumber, and slices of tomato.

Sandwich

Recipe Type: American                                         Yield: 2
Preparation Time: 6 mins                                     Cooking Time: 6 mins

Ingredients:
4 bread slices
1 tomato
8 baby spinach leaves
2 tbsp of tomato sauce
2 tbsp of cheese (used cheddar)
2 tbsp of coriander leaves

Method:
1. Place tomato slices, baby spinach and 1 tbsp of tomato sauce on a bread slice.
2. Now add cheese and coriander leaves. On top of cheese place another bread slice to make the sandwich.

3. Now toast the bread on top of low flame for 2 to 3 mins. Use nonstick pan for toast the bread.

Chickpeas, Bell pepper And Spinach Masala Sandwich

Recipe Type : Indo- American         Yield: 3
Preparation Time: 10 mins +7 hours ( Soaking time)      Cook time: 40 mins.

Ingredients:

2 Cups of kabuli chana ( Garbanzo beans or chickpeas)
2 Cups of spinach (palak)
1 Bell pepper
1 Onion
1 Tomato
2 Tsp of salt
1 Tsp of cumin powder
1 Tsp of coriander seeds
1 Tsp of chilly powder
1/2 Tsp of garam masala
1 Tsp of Chana masala
2 Garlic cloves
1/2 inch of ginger

Method:

For masala preparation:
1. In a pressure cooker add 2 cups of chana. Now add 4 cups of water and 1 tsp of salt.
2. Switch off the gas after 4 whistles.
3. In a mixer jar add 1 green chilly, half chopped tomato. Grind it.
4. Heat a pan. Add 3 spoons of oil and chopped onion. Fry till the onion becomes transparent.

5. Add half of chopped tomato, chopped bell pepper and chopped spinach to the pan.

6. Now add ground masala to the pan. Now add to the pan Cumin powder, chilly powder, salt, garam masala powder and coriander powder. Cook for 5 mins.

7. Now add cooked chana. Cover the lid and cook for 10 more mins.

Toast the bread. Fill the Stuffing. Cover the masala with second slice of toasted bread.

Potato Patties Sandwich

Recipe Type: Indo - American    Yield : 5
Preparation time: 10 mins             Cook time: 15 mins

Ingredients:
3 Peeled potatoes
1/4 Cup of coriander leaves
2 Green chilies
2 Tsp Salt
1 Tsp Mustard seeds
5 Curry leaves
2 Tsp Asafoetida
2 Tsp Chilly powder
Pinch of turmeric powder
3 Cups of water


For patty preparation:
1.Heat a pressure cooker pan. Add 3 peeled, chopped potatoes, little salt, 3 cups of water.
2. Cover the pan with pan lid.
3. Switch off gas after 4 whistles.
4. Allow to cool down.
5. Mash the potatoes, add little salt, 2 tsp asafoetida, chopped green chilies (don't add water).

6. Heat the pan. Now add oil mustard, curry leaves for tempering. Add this to the potato mixture. Mix well.
 Now prepare small balls from the above mixture.

7. Prepare small patties.

8. Toast the bread. Keep the patty in between the toast. Add some ketchup on top of patty. Cover the patty with another slice of toasted bread.

9. Cut the sandwich diagonally. 

Veggie Sandwich

Recipe Type: Indo - American                                                          Yield : 4
Preparation Time: 7 mins                                                                Cook time : 15 mins

Ingredients 
8 Toasted bread slices ( I used buttermilk bread)
1 Onion
1 zucchine
1 Bell pepper
1 Small carrot
1/4 tsp Cumin Powder
1/4 tsp Coriander Powder
1/2 tsp Chilly Powder
1/4 tsp Asafoetida
1/4 tsp Black pepper Powder
Pinch of Turmeric Powder
1/2 tsp Fennel seeds.
 4 spoons of Chilly sauce or tomato ketchup.

Method:

For Stuffing:
1. Heat a pan add 2 spoons of oil. Now add all the chopped vegetables ( mentioned in ingredients list).
2. Cook vegetables for 7 mins.
3. Add coriander powder, cumin powder, asafoetida, turmeric powder, fennel seeds, chilly powder, black pepper powder.

4. Mix well. Cook for 3mins.
5.Toast the all bread slices.
6. For 3 of slices spread the stuffings.

7. On top of stuffing add any kind of chilly or tomato sauce / ketchup.
8. Cover it with another bread slice.