Jeevkadgi Podi ( Breadfruit Tawa Fry)

Recipe Type: Indian                                                    Yield: 4
Preparation Time: 10 mins                                         Cooking Time: 20 mins

Ingredients:
12 breadfruit pieces
1/2 salt
1/2 tsp of chilly powder
1/4 tsp of asafoetida
1/2 cup of semolina (sooji or rawa)
4 tsp of oil
1/4 cup of water

Method:

1. Sprinkle salt on the cut pieces of breadfruit and keep aside for 10 mins.

2. In a plate add semolina, 1/4 tsp of salt, asafoetida and chilly powder. Mix well.

3. Dip the breadfruit on both sides in the semolina mixture.
4. Heat a nonstick pan. Pour 2 tsp of oil and put breadfruit into the pan. Cook for 2 mins.

5. After 2 to 3 mins, sprinkle water. Cover the pan with a lid. Fry on both sides (7 mins each side).