Goint (Parwal) podi

Recipe Type: Indian                            Yield: 4
Preparation Time: 10 mins                 Cooking Time: 20 mins

Ingredients:
10 Pointed gourd (Parwal/Goint)
3/4 tsp of chilly powder
1/2 tsp of salt
1/4 tsp of cumin powder
1/4 tsp of coriander powder
1/4 tsp of turmeric powder
1/4 tsp of garam masala
1/2 cup of semolina (rawa or suji)
2 tsp of oil

Method:
1. Cut pointed gourd into long flat pieces.

2. Now put the pointed gourd pieces into the bowl.
3. Add salt, chilly powder, garam masala, coriander powder and cumin powder.

4. Mix well. Keep it for 5 mins.

5. In a plate add rawa, pinch of salt and 1/4 tsp of chilly powder.

6. Dip the pointed gourd on both sides in the rawa mixture.
7. Heat a nonstick pan. Pour 2 tsp of oil and put pointed gourd.

8. Cover the pan with a lid. Fry on both sides (5 mins each side).