Kashaya for cold

Recipe Type: Indian                                                   Yield: 4
Preparation Time: 5 mins                                          Cooking Time: 15 mins

Ingredients:
2 tsp of jaggery powder
4 pieces of lemongrass
5 crushed peppercorns
1 tsp cumin seeds
1 tsp coriander seeds
2 tsp of chopped ginger
4 mint leaves
4 cups of water
1 onion

Method:
1. Heat a sauce pan. Add 4 cups of water.
2. Add chopped onion, mint, crushed peppercorns, jaggery powder, lemongrass, cumin seeds, coriander seeds, and ginger. Cook for 15 mins.

3. Sieve it. Drink it warm.