Recipe Type: Indian Yield: 4
Preparation Time: 10 mins Cooking Time: 15 mins
Ingredients:
2 cups breadfruit pieces
1/2 tsp of salt
2 Byadagi chilies
2 tsp oil
1/2 tsp mustard seeds
1 1/2 water
1/2 tsp of asafoetida (hing)
5 curry leaves
Method:
1. Heat a sauce pan. Add oil, mustard seeds, asafoetida, cut Byadagi chilies and curry leaves for tempering.
2. Add chopped breadfruit, salt and water. Cook for 15 mins.
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