Mint - Roasted Gram Dal Chutney

Recipe Type: Indian                                                       Yield: 4
Preparation Time: 10 mins                                            Cooking Time: 3 mins


Ingredients:
1/2 cup of grated coconut
1 green chilly
1/4 tsp tamarind paste
6 mint leaves
1/2 cup water
1 tbsp dry roasted gram dal or split roasted daliya (hurigadale)
2 tsp of oil
1 tsp of mustard seeds
6 curry leaves
1/2 tsp of salt
1 tsp of grated ginger

Method:

1. Grind grated coconut, dry roasted split daliya, tamarind paste, grated ginger, salt, and green chilly with some water. Make a fine paste.
2. Now heat a small sauce pan. Pour oil, mustard seeds and curry leaves for tempering. Add this to ground chutney bowl. Mix well.