Mushroom Pulav

Recipe Type: Indian                                                          Yield: 3
Preparation Time: 10 mins                                               Cooking Time: 25 mins

Ingredients:
1 cup of basmati rice
1/4 tsp turmeric powder
1 tsp chilly powder
2 cups water
200g mushroom
1 tomato
1 tsp of salt
1/2 cup of chopped coriander leaves
1/4 garam masala
2 tsp clarified butter (ghee)
2 tsp cumin seeds

Method:
1. Heat a pan. Add clarified butter and cumin seeds.

2. Add chopped tomato. Fry for 3 mins.

3. Now add chopped mushrooms, turmeric powder, salt, chilly powder, garam masala and coriander
leaves. Cook for 4 mins.

4. Now add basmati rice. Fry for 2 mins.

5. Pour water. Cook for 20 mins.