Phova Panchakajay

Recipe Type: Indian                                        Yield: 4
Preparation Time: 15 mins

Ingredients:
1/2 cup of grated coconut
1 cup of thin beaten rice (phova / flattened rice)
1/2 tsp of cardamom powder
1 tbsp of jaggery powder
2 tsp of clarified butter (ghee)
1 tsp of sesame seeds (til)

Method:

1. In a bowl add grated coconut, cardamom powder, jaggery powder, clarified butter, and sesame seeds. Mix well.

2. Now add thin beaten rice and mix well.