Moonga dali Usli

Recipe Type: Indian                                                 Yield: 2
Preparation Time: 15 mins                                       Cooking Time: 15 to 20 mins

Ingredients:
3/4 cup of Mung bean (moong dal)
1 green chilly
2 tsp of coconut oil
1/2 tsp of mustard seeds
5 curry leaves
1/2 tsp of salt
1 tbsp of grated coconut
1 cup of water
2 tsp of sugar
1 tsp of cumin seeds
1/4 tsp of asafoetida (hing)
5 black peppercorns

Method:
1. Soak the mung bean in warm water for 15 mins.
2. Heat a nonstick pan. Add oil, mustard seeds, curry leaves, cumin seeds, asafoetida, slit opened green chilly and black peppercorns.

3. Now put the soaked mung bean, water and salt. Mix once. Cook for 15 mins.

4. Add grated coconut and sugar. Mix well.