Varai/Sami akki-sabudana Dosa

Recipe Type : Indian                                                                           Yield : 2
Preparation Time : 10 mins                                                                Cooking Time : 2 mins each

Ingredients:
1 cup varai (sami akki)
1/2 cup sabudana
3 tbsp curd
salt
water

Method:
1. In a bowl add sabudana, semi akki and water. Soak for 5 hours. Sieve off water
2. In a mixer jar add soaked sami akki, sabudana and little water. Grind to fine paste.
3. Now add curd and salt to ground batter.
4. Adjust the batter consistency by adding water.
5. Heat a griddle. Add little oil. Pour one ladle of batter. Cook dosa on both sides.
6. Serve dosa with chutney or curry. 

Crispy protein packed pancakes

Recipe Type : Indian                                                                      Yield : 3
Preparation Time : 10 mins       Fermentation : 5 hrs     Cooking Time : 3 mins each


Ingredients :
1 cup white rice
1/4 cup black eyed beans
1/4 cup moong dal
1/4 cup chanadal/split chickpeas
2 tbsp black gram/urad dal
water
clarified butter
salt

Method :
1. Soak all ingredients except clarified butter, and salt in water for 5 hours.
2. Remove water and grind to fine paste. Add water while grinding.
3. Ferment for 5 hours.
4. Prepare batter at medium consistency by adding water. Add salt. Mix well.
5. Heat a griddle. Sprinkle little clarified butter.
6. Pour one ladle of batter. Spread it. Sprinkle little clarified butter.
7. Take out crispy pancakes.
8. Serve with chutney or sambar.

Ragi Masala Dosa/Finger millet Masala Dosa

Recipe Type : Indian                                                                               Yield : 2
Preparation Time : 15 mins       Fermentation Time : 5hrs     Cooking Time : 4 mins each


Ingredients :
1 and half cup ragi flour/Finger millet flour
1/2 cup urad dal
3 tbsp chanadal
salt
water
2 tbsp clarified butter
2 tbsp dry chutney (optional)


Method :
1. In a bowl add urad dal and chanadal. Soak for 4 hours.
2. Remove water and grind to fine paste (add water while grinding).
3. Pour the ground batter into a bowl. Add finger millet flour and mix well.
4. Add water and prepare it at dosa-batter consistency.
5. Ferment for 5 hours.
6. Add salt to batter and mix well.
7. Heat a pan. Sprinkle clarified butter.
8. Pour one ladle of batter. Spread it.
9. Sprinkle dry chutney.
10. Take out crispy dosa.
11. Serve with chutney and potato sabji/bhaji.

Quick Bread-Semolina Pancakes

Recipe Type : Indian                                                                            Yield : 2

Preparation Time: 10 mins                                                                   Cooking Time : 2 mins each

Ingredients:

3 bread slices

1 cup rava/semolina

salt

water as required

1/2 tsp cumin seeds

1/2 tsp grated ginger

1 green chilies

oil for frying

Method:

1. In a bowl add chopped bread slices. Pour water to soak bread.

2. Grind soaked bread along with water (as required to grind bread), ginger and green chilly.

3. Now pour ground batter in a bowl. Add semolina and salt. Mix well.

4. Pour water as required to prepare batter with medium consistency. Keep batter aside for 5 mins.

5. Heat a pan. Sprinkle little oil. Pour one ladle of batter. Spread it. Cover pan with a lid. 

6. Cook pancakes on both sides. 

7. Serve with chutney. 

Maida-rava Dosa

Recipe Type : Indian                                                                          Yield : 2
Preparation Time : 10 mins                                                     Cooking Time : 3 mins each


Ingredients:
1 and half cup all-purpose flour/maida
3/4 cup semolina/rava
1 tomato
2 tbsp chopped coriander leaves
2 tbsp chopped bell pepper
2 chopped green chilies
water as required
salt
oil for frying

Method :
1. In a bowl add all ingredients except oil. Mix well. Keep it aside for 5 mins.
2. Prepare medium consistency batter.
3. Heat a griddle. Sprinkle little oil.
4. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook dosa on both sides.
5. Serve with chutney.

Cracked wheat soft pancakes

Recipe  Type : Indian                                                                Yield : count of 20
Preparation Time : 10 mins      Fermentation Time : 5hrs         Cooking Time : 3 mins



Ingredients :
2 cups cracked wheat or dhalia
1/2 cup urad dal/black gram
1/2 cup poha/flattened rice
salt
water
oil for frying

Method :
1. Soak black gram and cracked wheat separately in water for 5 hours.
2. Now grind separately.
3. Soak poha in water and grind it.
4. Mix all batter together. Ferment for 5 hours.
5. Heat a griddle. Sprinkle little oil. Pour one ladle of batter. Spread it. Cover with a lid.
6. Cook pancakes on both sides.

Puffed rice -Rice Pancakes

Recipe Type : Indian                  Fermentation Time :5 hrs        Yield :2
Preparation Time : 10 mins                                                           Cooking Time : 3 mins each

Ingredients :
1 cup white rice
1/4 cup grated coconut
1/2 cup murmura/Puffed rice
water
salt
oil for cooking

Method :
1. Soak rice in water for 3 hours.
2. In a mixer jar add grated coconut, rice and little water. Grind to fine paste.
3. Now add murmur and grind it.
4. Pour the batter in a bowl.
5. Ferment for 5 hours.
6. Heat a griddle. Sprinkle little oil. Pour one ladle of batter. Cover pan with a lid.
7. Cook dosa for 2 mins. Serve with curry or chutney. 

Soft Wheat Dosa

Recipe  Type : Indian                                                                   Yield : 6
Preparation Time : 10 mins          Ferment for 5 hours     Cooking Time : 3 mins each

Ingredients :
2 cups wheat or cracked wheat
1/2 cup urad dal/split black gram
1/2 cup poha/flattened rice
water
salt
oil for cooking

Method :
1. Soak wheat in water for 5 hours.
2. Soak urad dal/split black gram in water for 5 hours.
3. In a mixer jar add soaked wheat and little water. Grind to fine paste.
4. Now grind soaked urad dal into fine paste.
5. Wash poha and grind it. Mix all ground batter together. Mix well.
6. Ferment for 5 hours.
7. Heat a griddle. Sprinkle oil. Pour one ladle of batter. Cover pan with a lid. Cook for 2 mins.
8. Serve with chutney or chutney powder.

Mage Polo/Mangalore Cucumber Pancakes

Recipe Type : Indian                                                                    Yield : Count of 10
Preparation Time : 10 mins                                                         Cooking Time : 5 mins

Ingredients :
1 cup white rice
1 cup chopped and peeled mangalore cucumber
2 tbsp grated coconut
salt
water as needed
oil for frying

Method :
1. Soak rice in water for 3 hours.
2. In  a mixer jar add soaked rice,  grated coconut, mangalore cucumber and some water. Grind to fine paste.
3. Prepare pouring consistency of batter.
4. Add salt. Mix well.
5. Heat a griddle. Pour one ladle of batter. Spread it. Cover pan with a lid and cook dosa on both sides.
6. Serve with chutney. 

Quick Dosa

Recipe Type : Indian                                                                                   Yield : 2
Preparation Time : 10 mins                                                                        Cooking Time : 3 mins

Ingredients:
3/4 cup wheat flour
1/4 cup rice flour
2 tbsp oats flour
2 tbsp finger millet flour
salt
2 green chilies
1 onion (chopped)
2 tbsp coriander leaves
2 cups water
oil


Method :
1. In a bowl add all ingredients (except oil). Mix well.
2. Heat a griddle. Sprinkle little oil.
3. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook on both sides.
4. Serve dosa with chutney. 

Green gram-Moong dal-Rice Pancakes

Recipe Type : Indian                                                                             Yield : 2
Preparation Time : 10 mins           Fermentation Time : 2 hrs              Cooking Time : 3 mins each

Ingredients :
1/4 cup moong dal
1/2 cup green gram
1 cup rice
salt
water
oil for frying

Method :
1. In a bowl add moong dal, rice and green gram. Soak in water for 5 hours.
2. Now wash the bowl contents, removing extra water. Grind to fine paste (add water while grinding as required).
3. Pour batter into the bowl. Ferment for 2 hours. After fermentation add salt to the batter. Mix well.
4. Heat a pan. Sprinkle little oil. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook pancakes on both the sides.
5. Serve with curry or chutney.

Spongy Pancakes

Recipe Type : Indian             Soaking Time : 3 hours         Yield : Count of 10

Preparation Time : 10 mins       Fermentation Time : 4 hours   Cooking Time : 3 mins each

Ingredients :

1 cup white rice

1/4 cup chanadal

1/4 cup urad dal

1/2 cup thin poha

1/4 tsp fenugreek seeds

salt

water
oil for frying 

Method :

1. Soak all ingredients (except salt and thin poha) in water for 3 hours.
2. Soak thin poha in water separately for 2 mins. Grind to fine paste. Add this paste to batter. Mix well.

3. Grind all soaked matter to fine paste. Keep aside for fermentation (4 hours).
4. Add salt to batter and mix well.

5. Heat a griddle. Add little oil.

6. Pour one ladle of batter. Cover pan with a lid and cook for some time.

7. Serve with chutney. 

Sama rice-Quinoa Dosa

Recipe Type : Indian                                                               Yield : count of 10
Preparation Time : 10 mins                                                    Cooking Time : 3 mins each


Ingredients :
1 cup sama rice/moriyo
1/4 cup quinoa
water
salt
oil for frying

Method:
1. Soak sama rice and quinoa in water for 4 hours.
2. Grind soaked quinoa and sama rice, adding water, to fine paste.
3. Prepare batter with medium consistency.
4. Add salt and mix well.
5. Heat a griddle. Pour a ladle of batter.
6. Spread the batter. Sprinkle little oil. Cover pan with lid. Cook dosa on both sides.
7. Serve dosa with chutney or curry.

Urad dal-Moong dal Dosa

Recipe Type : Indian                                                                               Yield : count of 10

Preparation Time : 10 mins                                                                    Cooking Time : 3 mins each

Ingredients :

1 cup white rice

1/4 cup urad dal

1/2 cup moong dal

salt

water

oil for frying

Method :

1. Soak rice, urad dal and moong dal in water for 4 hours.

2. Grind soaked dal and rice adding water.

3. Ferment the batter for 5 hours.

4. Add salt and mix well. Batter should be at medium consistency.

5. Heat a pan. Pour a ladle of batter. Spread it. Sprinkle little oil. 

6. Cover pan with a lid. Cook dosa on both sides.

7. Serve dosa with chutney or curry. 

Horse gram dosa-kultha Polo

Recipe Type : Indian                                                                         Yield : 24 dosa
Preparation Time : 20 mins                                                              Cooking Time : 20 mins


Ingredients :
1/4 cup horse gram
1/4 cup urad dal/black lentils
1/2 cup thin poha/flattened rice
2 cups white rice
water
salt
oil

Method :
1. In a bowl soak white rice for 3 hours.
2. Use one more bowl to soak horse gram and urad dal for 5 hours.
3. Grind soaked urad dal and horse gram to fine paste, adding less water. Transfer into a vessel.
4. Grind soaked white rice adding little water to make a fine paste.
5. Soak thin poha in water for few seconds. Grind to fine paste.
6. Now mix all ground batters together. Batter should be in medium consistency.
7. Ferment the batter for about 4 to 5 hours.
8. Add salt to fermented batter. Mix well.
9. Heat a griddle. Sprinkle little oil.
10. Pour a ladle of batter. Spread it. Cook dosa on both sides.
12. Serve dosa with chutney. 

Quinoa Pancakes

Recipe Type : Indian                                                                   Yield : 3
Preparation time : 7 mins                                                           Cooking Time : 3 mins each


Ingredients:
3/4 cup quinoa
1/2 cup rice
salt
water
oil for frying


Method:
1. Soak rice and quinoa in water for 4 hrs.
2. Grind soaked rice and quinoa, adding little water. Make a fine paste.
3. In a bowl add batter, salt and water. Prepare batter with medium consistency.
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Spread it.
6. Cook pancake on both sides.
7. Serve with chutney or curry.

Watermelon Rind Pancakes/Neer dosa/Pannpolo

Recipe Type : Indian                                                                     Yield : 10 nos.
Preparation Time : 10 mins                                                          Cooking Time : 5 mins each

Ingredients :
1 cup rice soaked for 3 hours
1 tsp salt
1 cup watermelon rind
1 and 1/2  cups water or as required
1 tbsp oil for frying


Method :
1. Grind rice adding little water. Make a fine paste.
2. Now add watermelon rind, and salt. Blend to form a paste.
3. Pour remaining water to the batter.
4. Heat a tawa. Add little oil.
5. Pour 1 ladle of batter on hot tawa to prepare pancake. Allow to cook.
6. Serve with chutney or honey.

Oat-Wheat-Rice Dosa

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 5 mins                                                              Cooking Time : 2 mins each


Ingrediens:
1 cup white rice (soaked for 3 hours)
1/4 cup oats flour
1/4 cup wheat flour
salt
water as required
oil for frying

Method : 
1. In a mixer jar put soaked white rice and little water, and grind to fine paste.
2. Take a bowl. Add ground rice batter, wheat flour, salt, oats flour and water. Mix well.
3. Batter consistency little thicker than Neer dosa.
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Cook dosa on both the sides.
6. Serve with curry or chutney. 

Finger millet pancakes and black-eyed peas curry

Recipe Type : Indian                                                             Yield : 3 
Preparation Time : 5 mins                                                    Cooking Time : 3 mins each   

Ingredients :
1 cup finger millet flour
1/4 cup rice flour
salt
water (1 and half cups or as required)
oil for cooking
chawli che usal


Method :
1. In a bowl add rice flour, finger millet flour, salt and water. Prepare thin batter. Mix well.
2. Heat a griddle. Sprinkle little oil.
3. Once griddle is hot, pour one ladle of batter. Cover pan with a lid.
4. Serve with chutney or chawli che usal/curry.  

Thavse-Layi Polo/Cucumber-Puffed Sorghum pancakes

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 10 mins                                                          Cooking Time : 2 mins each

Ingredients :
1 cup white rice
1 small cucumber
1 tbsp grated coconut
1/2 cup lay/puffed sorghum
salt
oil for cooking
water as required

Method :
1. Soak white rice for 3 hours.
2. Grind soaked rice, cucumber, grated coconut, salt, water and puffed sorghum into fine paste.
3. Batter consistency should not be too thin or thick.
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Cover pan with a lid. Cook dosa on both sides.
6. Serve pancakes with curry or chutney.