Chana dal Panchakajay ( Bengal gram Panchakajay)

Recipe Type: Indian                                        Yield: 6
Preparation Time: 15 mins                             Cooking Time: 3 mins

Ingredients:
1/2 cup of grated coconut
1/4 cup of Bengal gram (chana dal)
1/2 tsp of cardamom powder
1 tbsp of jaggery powder
2 tsp of clarified butter (ghee)

Method:

1. Dry roast Bengal gram for 2 to 3 minutes. Allow to cool.
2. Grind dry roasted Bengal gram into a coarse powder.

3. In a bowl add grated coconut, cardamom powder, jaggery powder, clarified butter and coarsely ground Bengal gram. Mix well.