Thick Pancakes/ Doddaka

Recipe Type : Indian                   Soaking Time : 4hrs                     Yield : count of 15
Preparation Time : 15 mins        Fermentation Time : 6 hrs          Cooking Time : 3 mins each

Ingredients:
3/4 cup rice
1 cup yellow split peas/ chanadal
1/2 cup black gram/ urad dal
salt
water
3 tbsp coconut oil
2 tsp mustard seeds
7 curry leaves
1/4 tsp asafoetida
2 tsp cumin seeds
2 green chilies
2 tsp grated ginger

Method :
1. In a bowl pour water. Add yellow split peas, rice and black gram. Soak for 4 hrs.
2. In a mixer jar add soaked ingredients. Grind it coarsely. While grinding add water. Maintain the batter consistency (thick).
3. Ferment the batter for 4 hrs.
4. In a small sauce pan add little oil, mustard seeds, cumin seeds, asafoetida and curry leaves for tempering.
5. Now add tempered ingredients to fermented batter.
6. Add salt, grated ginger and chopped green chilies. Mix well.
7. Heat a griddle. Add one ladle of batter. Spread batter little bit and sprinkle oil.
8. Cook dosa on both sides and serve with chutney or ketchup.