Maida pita polo/ All-purpose flour Pancakes

Recipe Type : Indian                                                                     Yield : count of 12
Preparation Time : 10 mins                                                          Cooking Time : 3 mins each

Ingredients :
2 cups all-purpose flour/ Maida
3 cups water
salt
2 tsp sugar (optional)
2 chopped Byadagi chilies
3 tsp oil
3 tsp mustard seeds
7 curry leaves
1 chopped green chilly
2 tsp yellow split peas/ chanadal
1/4 tsp asafoetida

Method :
1. In a bowl add all-purpose flour. Pour water. Mix well. (Remove all lumps).
2. Heat a small sauce pan. Add oil, mustard seeds, yellow split peas, curry leaves, asafoetida and chopped Byadagi chilies for tempering.
3. Now add tempered ingredients into the batter.
4. Add salt, chopped green chilly and sugar. Mix well.
5. Heat a griddle. Pour one ladle of batter. Sprinkle oil.
6. Cook dosa on both sides. Serve with chutney or ketchup.