Menthe thambali

Recipe Type : Indian                                                                    
Preparation Time : 3 mins                                                           Cooking Time : 10 mins


Ingredients :
1 cup yogurt
1 cup butter milk
1 cup water
1/2 cup grated coconut
2 dried red chilies/ Byadagi chilies
salt to taste
curry leaves
1 tbsp coconut oil
1 tsp mustard seeds
1/2 tsp fenugreek seeds/ Methi seeds


Method :
1. Heat a pan. Add fenugreek seeds, dried red chilies and fry for few seconds.
2. In a mixer jar add grated coconut, water, pan fried methi seeds and red chilies. Make a paste.
3. Heat a sauce pan. Pour ground masala, salt, and remaining water. Bring to boil.
4. For tempering: Heat a small sauce pan. Add oil, mustard seeds and curry leaves.
5. Now add this tempered substance to the ground masala cooked pan.
6. Once masala comes to room temperature, pour yogurt and buttermilk to the pan. Mix well.
7. Serve with rice.