Cucumber Dosa

Recipe Type : Indian                                                                    Yield: 12 in count
Preparation Time : 10 mins                                                         Cooking Time : 3 mins each

Ingredients:
1 cup white rice (soaked for 3 hrs)
1 tbsp grated coconut
1 cup grated cucumber
2 tsp jaggery powder
 butter
1 and 1/4 cup water
salt to taste

Method :
1. In a mixer jar pour soaked rice, grated coconut and water. Make a fine paste.
2. Pour this batter in bowl. Put salt, jaggery powder, and grated cucumber.
3. Heat a griddle. Smear butter, and pour one ladle of batter. Spread it. Cover pan with a lid.
4. Cook dosa on both sides.
5. Serve with chutney or butter.