Recipe Type : Indian Yield : 2
Preparation Time : 10 mins Cooking Time : 8 mins
Ingredients :
1 bunch broccoli raab/ rapini
salt to taste
2 Byadagi chilies
5 garlic pods
1 tbsp coconut oil
1/2 cup water
1 tbsp grated coconut
Method :
1. Heat a pan. Add oil, crushed garlic pods and Byadagi chilies for tempering.
2. Add chopped broccoli raab, grated coconut, salt and water. Cook until done.
No comments:
Post a Comment