Recipe Type : Indian Yield : 2
Preparation Time : 10 mins Cooking Time : 20 mins
Ingredients:
3 cups of cooked white rice
1 cup mixed vegetables (carrots, beans, peas and corn)
1 and 1/2 tbsp Bisibelebath powder
salt
1 onion
1 tomato
1 tbsp oil
coriander leaves
1/2 cup water
Method:
1. Heat a pan. Pour oil. Put chopped onion. Fry for 3 mins.
2. Now add chopped tomato. Cook for 2 mins.
3. Pour mixed vegetables and water. Allow to cook.
4. Put Bisibelebath powder and salt. Mix well.
5. Now add cooked rice.
6. Garnish with coriander leaves.
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