Mango Cream Cheese Ice Cream

Preparation Time : 10 mins                                             Freezing Time: 7 hrs                                   

Ingredients :

226g or 8oz whipped cream cheese

397g or 14 oz condensed milk

1/4 tsp vanilla extract

1 cup fresh mango pulp
1 tbsp chopped walnuts
1 tbsp cashew nuts

Method:

In a bowl add condensed milk, dry fruits (walnuts and cashew nuts), vanilla extract and mango pulp. Mix well.

To the same bowl add whipped cream cheese and mix it gently.

In a glass jar or pan, pour this mixture. Cover pan with a lid.

Keep it in freezer to set. It may take 6 to 7 hrs to set.

Enjoy!