Bitter gourd chips

Recipe Type : Indian                                                                   Marination Time : 20 mins
Preparation Time : 10 mins                                                        Cooking Time: 10 mins

Ingredients:
2 bitter gourd
2 tbsp rice flour
1 tbsp cumin-coriander powder
3 tsp chilly powder
1/2 tsp asafoetida
1 tbsp water
1/2 tsp turmeric powder
1/4 tsp garam masala
1 cup canola oil or coconut oil
1 and 1/2 tsp salt (to taste)

Method :

1. In a bowl. Add bitter gourd rings (cut into thin circular shapes). Mix well.

2. Now add rice flour, cumin-coriander powder, salt, chilly powder, asafoetida, water, turmeric powder, and garam masala into bitter gourd bowl. Mix well.

3. Keep marinated bitter gourd for 20 mins.

4. Heat a pan containing oil. 

5. Deep-fry bitter gourd rings. Fry until crisp.