Recipe Type : Indian Yield : 2
Preparation Time : 5 mins Cooking Time : 25 mins
Ingredients :
3/4 cup cracked wheat
1/2 bunch of chopped coriander leaves
1 tsp split chickpeas
salt
2 tbsp clarified butter
1/2 tsp mustard seeds
6 curry leaves
2 tsp sugar
1 green chilly
1 tbsp grated coconut
3 cups water
Method:
1. Heat a pan. Add clarified butter, mustard seeds, split chickpeas, slit opened green chilly and curry leaves for tempering.
2. Next add cracked wheat. Roast for 2 mins.
3. Add salt, sugar and pour water. Mix well. Cover pan with a lid.
4. Now add grated coconut and mix well.
5. Once cracked wheat is cooked switch off gas.
6. Finally add chopped coriander leaves and mix.
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