Noodles with tofu

Preparation Time : 10 mins                                                                    Cooking Time : 20 mins

Ingredients :

150 g Noodles

1 green bell pepper

1 yellow pepper

200g tofu

1 onion
10 broccoli florets 

salt

1/2 cup cabbage

4 mushrooms 

2 spring onions

coriander leaves

water

canola oil

4 tbsp tomato ketchup

1 tsp soya sauce

Method :

1. Heat a pot containing water. Once water reaches boiling point add noodles. Cook until noodles are done.

2. Sieve water from noodles.

3. Heat a pan. Add oil and sliced onion. Fry till onion is translucent.

4. Now add sliced mushrooms, broccoli florets and sliced bell peppers. Saute for 3 mins.

5. Meanwhile in another pan add little oil. Add tofu (cut into square shapes). Fry for 2 mins. 

6. Now add tomato ketchup and soya sauce to the mushroom saute pan. Mix well.

7. Next, add sauted tofu, salt and chopped cabbage. 

8. Finally add cooked noodles. Mix gently. 

9. Garnish with chopped coriander leaves and chopped spring onions.