Vaigana-Mashingasanga Upkari/ Eggplant- drumstick Saute

Recipe Type : Indian                                                                                  Yield : 2
Preparation Time : 10 mins                                                                       Cooking Time : 10 mins


Ingredients :
10 small eggplants
2 dried red chilies
2 tsp coconut oil
1/2 tsp mustard seeds
2 tbsp grated coconut
1/2 cup water
10 drumstick pieces
curry leaves
salt
1 tsp jaggery powder

Method :
1. Heat a pan. Add oil, mustard seeds, dried red chilies and curry leaves for tempering.
2. Now add chopped eggplants and drumstick pieces.
3. Pour water. Add salt. Cover pan with a lid.
4. After 6 mins add grated coconut and jaggery powder. Cook for 4 mins or till it is done.