Ivy gourd sabji

Recipe Type : Indian                                                                    
Preparation Time : 10 mins                                                          Cooking Time : 30 mins

Ingredients :
1/2 kg Ivy gourd (tindora)
3 garlic cloves
1 tbsp Bisibelebath powder
1 onion
1 tomato
coriander leaves
salt
1/4 tsp chilly powder
1/4 tsp turmeric powder
1 cup water
1 tbsp oil
1/4 tsp mustard seeds
6 curry leaves

Method :
1. Cut ivy gourd into round shapes.
2. Heat a pan. Add little oil.
3. Put mustard seeds and curry leaves.
4. Now add chopped garlic and chopped onion. Fry for 3 mins.
5. Add chopped tomato. Fry for 3 mins.
6. Put chilly powder, turmeric powder, Bisibelebath powder, and salt. Fry for 2 mins.
7. Pour water, and add chopped ivy gourds. Allow to cook.
8. Garnish with coriander leaves.