Recipe Type : Indian Yield : 3
Preparation Time : 10 mins Cooking Time : 30 mins
Ingredients :
1/2 cup white rice (soaked for 20 mins)
2 cups of sprouted green gram
1 onion
1 tomato
1/2 cup chopped carrot
7 mushrooms
1/4 asafoetida
salt
1 tbsp sambar powder
1/4 tsp turmeric powder
2 tsp cumin-coriander powder
1 tsp chopped ginger
2 cups of water
1 tbsp coconut oil
coriander leaves
Method :
1. Heat a pan. Add coconut oil and chopped onion. Fry till onion is translucent.
2. Now add chopped tomato. Fry for 3 mins.
3. Put sliced mushrooms, carrots, asafoetida, sambar powder, turmeric powder, salt, cumin-coriander powder, and ginger. Mix well.
4. Next, add water, soaked rice, and sprouted green gram. Cook until done.
5. Garnish with coriander leaves.
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