Plantain saute/ Kele upkari/ Nendrabale Palya

Recipe Type : Indian                                                                            Yield : 2
Preparation Time : 5 mins                                                                   Cooking Time : 20 mins

Ingredients:
2 plantains (nendrabale)
3 tbsp chopped coriander leaves
2 tsp chopped ginger
4 chopped garlic pods
2 tbsp grated coconut
1/2 tsp asafoetida
1/2 tsp turmeric powder
salt
2 tbsp oil
1/2 tsp mustard seeds
6 curry leaves
water
1/2 tsp cumin seeds
1 chopped green chilly

Method:
1. In a sauce pan add water. Bring to boil.
2. Peel plantains. Add to boiling water. Cook for 15 mins. Sieve out water. Mash plantains.
3. Heat a pan. Add oil, mustard seeds, curry leaves, chopped ginger, garlic, asafoetida, turmeric powder, cumin seeds, and green chilly for tempering.
4. Add mashed plantains, salt, grated coconut and 1/2 cup of water. Cook for 5 mins.
5. Finally add chopped coriander leaves.