Cauliflower Soang

Recipe Type : Indian                                                                     Yield : 4
Preparation Time : 10 mins                                                          Cooking Time : 15 mins

Ingredients :
1/2 cup grated coconut
3 Byadagi chilies
1 tbsp coriander seeds
1/4 tsp fenugreek seeds
1 tbsp coconut oil
1 big onion
2 tomatoes
water
salt
10 cauliflower florets

Method :
1. Heat a sauce pan. Add coriander seeds, fenugreek seeds and Byadagi chilies. Fry for 1 minute.
2. In a mixer jar add dry-fried ingredients, grated coconut and little water. Grind to form fine paste.
3. Heat a pan. Add oil and put chopped onion. Fry till onion is translucent.
4. Add chopped tomatoes. Cook for 2 mins.
5. Now add ground masala, salt and water. Cook for 2 mins.
6. Finally, add cauliflower florets. Cook until done.