Mango Pickle

Recipe Type : Indian                                                                      
Preparation Time : 30 mins                                                           

Ingredients:
5 cups of Byadagi chilies or Kashmiri chilies (pan fried for 5 mins)
2 tsp turmeric powder
1/2 cup mustard seeds
2 tbsp asafoetida powder
7 tbsp salt
1 and 1/2 cup water (boil water and let it cool to room temperature)
2 cups chopped raw mango (wash and wipe)

Method:
1. Make powder using pan fried Byadagi chilies.
2. In a mixer jar add asafoetida powder, turmeric powder, mustard seeds and 4 tbsp salt. Make it's powder.
3. Now mix chilly powder and ground masala powder. Keep it aside.
4. In a glass jar add chopped raw mango and remaining salt. Keep it for 1 day.
5. Next day, to the raw mango jar add ground masala and mix well.
6. Pour 1 and 1/2 cups of water (at room temperature) to prepare pickle gravy. Mix well.
7. Tighten the jar lid. Store in the refrigerator.