Mushroom Sukka/ Mushroom coconut based dry curry

Recipe Type: Indian                                                                        Yield : 4
Preparation Time : 15 mins                                                            Cooking Time : 30 mins      

Ingredients:
2 tsp cumin seeds
1 tsp black cumin/shahi jeera
2 anise
2 black cardamoms
3 tbsp oil
6 garlic cloves
2 big onions
3 tomatoes
600g mushrooms
2 tsp chilly powder
1/2 tsp turmeric powder
1/4 tsp asafoetida
salt
3 tsp cumin-coriander powder
1/2 tsp garam masala
coriander leaves
3/4 cup grated coconut
2 tsp grated ginger
1/4 tsp Fenugreek seeds /methi seeds

Method:
1. Heat a pan. Add oil. Now add cumin seeds, black cumin, fenugreek seeds, black cardamom, and anise.
2. Now add chopped garlic and ginger. Fry for few seconds.
3. Add chopped onions. Fry for 3 mins.
4. Now add chopped tomatoes. Fry till tomatoes leave oil.
5. Add chilly powder, salt, cumin-coriander powder, turmeric powder, asafoetida, and garam masala.
6. In a mixer jar add grated coconut. Grind coarsely.
7. Add ground coconut. Mix well. Cook for 8 mins.
8. Now add sliced mushrooms. Cook until mushrooms are done.
9. Garnish with coriander leaves.