Recipe Type : Indian Yield : count of 15
Preparation Time : 10 mins Soaking Time : 2 hrs Cooking Time : 3 mins each
Ingredients:
1 cup rice (soaked for 2 hrs)
3/4 cup cooked white rice
1 cup watermelon rind
1/2 cup water
salt
butter
Method :
1. In a mixer jar. Add rice, cooked rice, watermelon rind and water. Make a fine paste.
2. Add salt. Mix well.
3. Heat a griddle. Smear butter.
4. Pour one ladle of batter. Spread batter into circular motion.
5. Cook dosa until done.
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