Uddina Gojju/ Buttermilk curry

Recipe Type : Indian                                                                                      
Preparation Time : 5 mins                                                                     Cooking Time : 2 mins

Ingredients :
3 tbsp black gram/ urad dal
1 green chilly
2 tsp coconut oil
1/2 tsp mustard seeds
6 curry leaves
1/2 cup yogurt/ curd
1/2 cup water
salt
1/2 tsp cumin seeds
1 tsp chopped ginger


Method :
1. Heat a sauce pan. Add black lentil. Fry until black gram becomes golden.
2. In a mixer jar make powder out of dry-fried black gram.
3. In a bowl add yogurt, water, salt, ground black gram powder, ginger and finely chopped green chilly. Mix well.
4. For tempering: In a sauce pan add oil, mustard seeds, cumin seeds and curry leaves.
5. Add tempered ingredients to the bowl. Mix well.