Indian Quesadilla

Preparation Time : 7 mins                                                       Cooking Time : 10 mins

Ingredients :
4 wheat flour chapatis/ rotis
4 tbsp sabji (any leftover vegetable sabji) http://avanicancook.blogspot.com/2017/06/bell-peppers-and-potato-sabji.html
1/4 cup cooked rice
2 tsp tomato ketchup
2 tsp yellow mustard paste
salt
coriander leaves
2 mushrooms
1 small onion
3 tsp oil
4 tbsp cheese

Method :
1. Heat a pan. Add oil and chopped onion. Fry till onion is translucent.
2. Next add sliced mushrooms and little salt. Fry for 4 mins.

On a plate place roti/ chapati. Now put cooked white rice. Sprinkle little salt. Add mushroom and onion saute.

On top add leftover sabji, and coriander leaves.

Squeeze tomato ketchup and yellow mustard paste.

Sprinkle grated cheese. On top place another roti.

Place on grill for 1 to 2 minutes.