Green gram- Sweet corn Pancakes

Recipe Type : Indian                                                                 Yield : count of 10
Preparation Time : 5 mins                                                        Cooking Time : 3 mins each

Ingredients:
3/4 cup white rice (soaked for 2 hrs)
1 tsp chopped ginger
1 green chilly
salt
1/2 cup sprouted green gram
1/4 cup sweet corn
2 tbsp butter
1/4 cup + 1 tbsp water

Method :
1. In a mixer jar add soaked rice, salt, water, ginger, green chilly, sprouted green gram and sweet corn. Make a fine paste.
2. Pour batter into the bowl.
3. Heat a griddle. Smear little butter.
4. Pour one ladle of batter. Spread in circular motion.
5. Cook pancakes on both sides.
6. Serve with chutney or ketchup.