Wheat flour modak

Recipe Type : Indian                                                                        
Preparation Time : 2 mins                                                                Cooking Time : 35 mins

Ingredients :
1 and 1/4 cups wheat flour
2 1/2 cups milk
1 and 1/4 cups sugar
2 cups clarified butter (as required for frying)
Seeds from 3 cardamom pods (Powder them)

Method :
1. Heat a pan. Add wheat flour and dry fry for 2 mins.
2. Now add milk and mix well. Stir continuously to remove all lumps.
3. Once milk dries off add cardamom powder and sugar.
4. Stir continuously. Once liquid dries off, make small balls.
5. Meanwhile, heat another pan containing clarified butter.
6. Deep fry wheat flour balls until golden color.