Melbar Spinach and black-eyed peas Curry/Koddel

Recipe Type: Indian                                                               Yield: 4
Preparation Time: 15 mins                                                    Cooking Time: 25 mins

Ingredients:
1 cup of grated coconut
4 byadagi chilies
4 crushed garlic cloves
2 tsp of oil
1 bunch of Malabar spinach
2 tsp of salt
5 cups of water
1/4 tsp of tamarind paste
1/2 cup black-eyed peas

Method: 
1. Grind grated coconut, Byadagi chilies, tamarind paste and with 1/2 cup of water. Make a fine paste.
2. Heat a sauce pan. Add oil, and crushed garlic cloves. Cook for 2 mins.
3. In a pressure cooker add half cup black-eyed peas, 1/2 tsp salt and 1 cup water. Take out 2 whistles.
4. Now add chopped Malabar spinach leaves and 2 cups of water. Cook for 15 mins.
5. Add ground masala, 2 cups of water and salt. Mix well. Cook for 10 more minutes.