White corn meal Pancakes

Recipe Type : Indian                                                             Yield : Count of 10
Preparation Time : 7 mins                                                    Cooking Time : 3 mins each

Ingredients:
3/4 cup white corn meal
2 tbsp finger millet flour
1/4 cup semolina
3 tbsp finely chopped onion
3 tbsp finely chopped tomato
1 tbsp coriander leaves
1 tbsp clarified butter
salt
1 cup water

Method:
1. In a bowl add all ingredients (except clarified butter). Keep it aside for 2 hrs.
2. Heat a griddle. Sprinkle little clarified butter. Pour one ladle of batter. Spread it.
3. Cover pancake with a lid. Cook pancake on both sides.