semolina veggies pancakes

Recipe Type : Indian                                                                           Yield : Count of 5
Preparation Time : 5 mins                                                                  Cooking Time : 5 mins each 

Ingredients :
1/2 cup semolina/rava
salt
2 tbsp grated carrot
2 tbsp finely chopped bell pepper
1 tsp chopped ginger
2 chopped tomatoes
2 chopped green chillies
2 chopped spring onions
1/4 cup yogurt/curd
2 tbsp cheese
3 tbsp chopped fenugreek leaves
1/4 cup water (as required)
2 tbsp butter

Method :
1. In a bowl add all ingredients (except butter and cheese). Mix well. Keep this batter aside for 10 mins.
2. Heat a griddle. Smear butter.

3. Pour batter on griddle and spread it. Sprinkle little cheese. Cook pancakes on both sides.
4. Serve with ketchup or chutney.