Soft-sweet wheat flour Appo

Recipe Type : Indian                                                                     Yield : count of 21
Preparation Time : 7 mins                                                           Cooking Time : 5 mins each pan

Ingredients : 
1 cup wheat flour
1 cup water
1/2 cup thin flattened rice
1/4 cup grated coconut
1/4 tsp cardamom powder
1/2 cup jaggery powder
1 tbsp clarified butter
salt
pinch of baking soda

Method :
1. In a mixer jar add 1/2 cup of water, grated coconut and thin flattened rice. Grind to fine paste.
2. In a bowl add ground paste, wheat flour, salt, remaining water, cardamom powder, jaggery powder and baking soda. Mix well.
3. Heat a muffin (appo kavali) griddle. Add little clarified butter. Pour batter in each mold.
4. Cover pan with a lid. Cook appo on both sides.