Mint-Peas Pulav

Recipe Type : Indian                                                                           Yield : 5
Preparation Time : 5 mins                                                                  Cooking Time : 20 mins

Ingredients :
1 and 1/2 cup Basmati Rice (soaked for half an hour)
1/4 cup fresh peas
8 mint leaves
1 tsp salt
1 green chilly
2 and 3/4 cup water
2 bay leaves
2 big cardamom
1 tsp cumin seeds
1 tbsp clarified butter

Method:
1. Heat a pan. Add clarified butter.
2. Add cumin seeds, bay leaves and big cardamom. Fry for 30 seconds.
3. Now add soaked basmati rice, slit opened green chilly, mint leaves and fresh peas. Fry for 3 mins.
4. Pour water and add salt. Mix well. Cover pan with a lid.
5. Cook until rice is fully done.