Raw jackfruit Curry (Coorg Cuisine)

Recipe Type : Indian                                                                         Yield : 4
Preparation Time : 15 mins                                                              Cooking Time : 30 mins

Ingredients :
500g raw jackfruit pieces
salt
1 tsp cumin-coriander powder
1 tsp chilly powder
1/2 tsp turmeric powder
water

For gravy:
1/2 cup grated coconut
1/2 tsp cumin seeds
1/4 tsp tamarind paste
2 tsp ginger
2 green chilies
1/2 cup chopped coriander leaves
little water

For tempering:
3 dried red chilies
1/2 tsp mustard seeds
5 curry leaves
1 chopped onion
1/2 tsp mustard seeds
2 tbsp coconut or canola oil
2 slit opened green chilies

For dry frying and make it's powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds

Method :
1. In a mixer jar add above mentioned ingredients. Grind to fine paste.
2. Dry roast above mentioned ingredients for few minutes. Make it's powder in a mixer jar.
3. In a pressure cooker add raw jackfruit, salt, water, chilly powder, and turmeric powder. Take out 3 whistles or until raw jackfruit cooks.
4. Once raw jackfruit cooks, to this add ground masala and cook for 10 minutes. If required add water to adjust gravy consistency.
5. Sprinkle ground powder. Mix well. Bring to boil. Switch off gas.
6. Now prepare tempered substance using above mentioned ingredients (for tempering).
7. Put tempered ingredients to the curry. Mix well.
8. Serve with rice or roti or pancakes.