Urad-Oats-ragi Dosa

Recipe Type : Indian       Fermentation Time : 6 hrs                      Preparation Time : 15 mins
Soaking Time : 5 hrs                            Cooking Time : 3 mins for dosa

Ingredients : 
1 cup sona masuri rice
1/2 cup black gram/ urada dal
1/2 cup thin flattened rice
3 tbsp oats flour
1/4 cup finger millet flour (ragi)
water
1 tsp grated ginger
2 tbsp chopped coriander leaves
1 chopped green chilly
salt to taste
oil

Method :
1. Soak rice and black gram separately in water for 4 hrs.
2. Grind them separately, adding less water.
3. Soak thin flattened rice for 3 mins in water.
4. Grind soaked thin beaten rice.
5. Mix all 3 ground ingredients in a bowl.
6. Ferment batter for 6 hrs (if required add yeast).
7. Now add oats flour, finger millet flour, grated ginger, chopped coriander leaves and chopped green chilly.
8. Add some more water, and little salt to batter. Mix well.
9. Heat a griddle. Sprinkle little oil.
10. Pour one ladle of batter. Spread it.
11. Cover pan with a lid. Cook dosa on both sides.
12. Serve with chutney.