Pancakes

Recipe Type : Indian               Fermentation Time : 6 hrs         Yield : Count of 20
Preparation Time : 10 mins                                                          Cooking Time : 3 mins each

Ingredients :
1 cup rice
1/2 cup green gram
1/4 cup split chickpeas (chana dal)
1/4 cup green split gram (moong dal)
1/4 cup black gram (urad dal)
water (as required)
salt
oil (for cooking)

Method :
1. Soak rice, black gram, split chickpeas, green split gram and green gram in water for 4 hours.
2. Grind all soaked ingredients to fine paste.
3. Ferment it for 6 hrs. Now add salt to batter. Mix well.
4. Heat a griddle. Sprinkle little oil.
5. Pour one ladle of batter. Spread it. Cover pan with a lid. Cook until done.
6. Serve with chutney.