Quick Rice flour-All-purpose flour Pancakes

Recipe Type : Indian                                                                      Yield : count of 10
Preparation Time : 10 mins                                                           Cooking Time : 3 mins each

Ingredients:
1 cup rice flour
1/2 cup all-purpose flour (maida)
salt
1 cup water (as required)
2 tbsp coconut oil for frying

Method:
1. In a bowl add rice flour, all-purpose flour and salt. Mix well to form smooth batter.
2. Heat a griddle. Pour one ladle of batter to prepare pancakes.
3. Sprinkle little oil. Cook dosa on both sides.
4. Serve with chutney.