Spinach and mushroom Curry/Koddel

Recipe Type : Indian                                                                               Yield : 2
Preparation Time : 15 mins                                                                    Cooking Time : 20 mins

Ingredients :
6 cups spinach
200g mushrooms
1 cup grated coconut
7 roasted dry red chilies
1/4 tsp tamarind paste
water
salt
1 tbsp oil
5 crushed garlic cloves

Method :
1. In a mixer jar. Add grated coconut, tamarind paste, little water and roasted red chilies. Grind to fine paste. Keep aside.
2. Heat a pan. Add oil. Put crushed garlic cloves. Fry for few minutes.
3. Now add chopped spinach and water. Cook for 6 mins.
4. Pour ground masala, chopped mushrooms and salt. Cook for 15 more minutes.
5. Serve with rice or pancakes.