Rava-musti Dosa

Recipe Type : Indian               Soaking Time : 4 hrs                 Yield : 2
Preparation Time : 10 mins    Fermentation Time : 5 hrs       Cooking Time : 3 mins each


Ingredients :
1 cup rice
2 tbsp black gram/urad dal
3 tbsp thin poha
3 tbsp semolina or rava
salt
water
oil for frying

Method :
1. Soak rice and urad dal in water for 4 hrs. Sieve out water.
2. In a mixer jar add soaked rice and black gram, little water and thin poha. Grind to fine paste.
3. Ferment for 5 hrs.
4. Now add semolina, water, and salt. Mix well. Prepare medium consistency batter. Keep this batter for 5 minutes.
5. Heat a griddle. Sprinkle little oil. Pour one ladle of batter. Spread little bit.
6. Cook dosa on both sides. Serve with chutney.