Healthy Rotti

Recipe Type : Indian                                                                             Yield : 2
Preparation Time : 10 mins                                                                  Cooking Time : 5 mins each

Ingredients :
1 cup varai/ moraiyo/samo
1/4 cup finger millet flour/ragi
1/4 cup oats flour
2 tsp ginger
2 green chilies
1 tbsp flax seeds
salt
1 tbsp clarified butter
1/2 cup water
oil or butter for frying

Method :
1. In a mixer jar add moraiyo, flax seeds, ginger and green chilies. Grind to fine paste.
2. Now in a bowl add ground flour, salt, finger millet flour, oats flour, clarified butter and 1/2 cup of water. Mix well.
3. Prepare small balls from dough.

4. Flatten the dough to roundel shapes.

5. Heat a griddle. Sprinkle little butter.
6. Place rotti on medium hot griddle. Sprinkle little water. Cover pan with a lid.
7. Cook rotti on both sides.
8. Serve with chutney, butter or curry.